Livingstone Holyground Menu (Updated 2026)

Welcome to Livingstone Holyground, a culinary gem nestled in the heart of Ubud, Bali. This vibrant café is a delightful escape, offering a diverse menu that includes both mouthwatering vegan options and exquisite meat dishes. Start with their Be Leaf Salad Bowl, a fresh mix of greens, edamame, and sweet corn, or indulge in the hearty Good Nutriment Salad paired with grilled tempe and whole grain bread. For meat lovers, the flame-grilled Honey Glazed Baby Back Pork Ribs come drizzled with a signature sauce and crispy crackling, setting a high standard for local cuisine. Patrons rave about the cozy atmosphere, perfect for leisurely brunches or productive work sessions, enhanced by outstanding coffee and an exquisite selection of pastries. With its inviting ambiance and flavorful offerings, Livingstone Holyground promises a memorable dining experience that captivates the senses.

The menu features a diverse range of options spanning mains, milk & chocolate beverages, and premium teas, with a notable emphasis on both traditional Indonesian and international dishes. Popular items include hearty mains like Briton Style Fish and Chips and Oxtail Fried Rice, typically priced between IDR 95,000 and IDR 115,000, positioning them in the mid to premium segment. Beverage options show a clear pricing tier, with tea selections uniformly priced at IDR 35,000, representing budget-friendly choices, while specialty drinks such as the Hazelnut Chocolate reach higher price points around IDR 55,000. The presence of breakfast-appropriate items like Smoothie Bowls and Fluffy Pancakes, alongside coffee and iced tea offerings, suggests suitability for morning or early afternoon visits. Overall, the menu balances traditional savory dishes with a variety of coffee shop staples, catering to differing budget preferences and times of the day.

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